Acquired by Henri and Charlotte Fabre in 1928n the Château de la Clapière was built in the 18th century in the footsteps of Roman occupation and then Templar. In an atmosphere of Garden of Eden, the vines of the castle benefit from the micro-climate of a seaside terroir, conducive to the aromatic generosity of the 55 ha, of which 32 ha of Cru Classé since 1955.
Cuvée Victoria de La Clapière - Côtes de Provence AOP
Pale pink robe, salmon reflections. Fruity nose on citrus notes. The aromas in the mouth are in the continuity of those perceived in the nose. This delightful rosé has a very balanced structure based on fruit and a round and complex finish.
30% Cinsault, 45% Grenache, 25% Syrah
Clay-limestone soil with beachfront property
Mets & Vins
This rosé will be appreciated from aperitif to dessert : grills, barbecue, stuffed vegetables, grilled fish, exotic and oriental dishes, cheeses, supple and fresh fruit desserts.
Rosé produced from the non-Cru Classé vineyard of the Château.