Acquired by Henri and Charlotte Fabre in 1928n the Château de la Clapière was built in the 18th century in the footsteps of Roman occupation and then Templar. In an atmosphere of Garden of Eden, the vines of the castle benefit from the micro-climate of a seaside terroir, conducive to the aromatic generosity of the 55 ha, of which 32 ha of Cru Classé since 1955.
Cuvée La Violette - Côtes de Provence AOP
A elegant nose. In the mouth the fat dominates with note of fruits like plum and greengage. Freshness at the finish is very pleasant.
This nice fruity rosé can be well enjoyed during a long meal.
26% Cinsault, 38% Grenache and 36% Syrah
Clay-limestone soil with beachfront property
Mets & Vins
It is a rosé that, with its finesse, will accompany with ease a fresh, spicy and characteristic cooking like a lobster or a grilled lobster with ginger sauce, a coconut milk curry.
Silver medal at "Concours Terre de Vins". The wine exists in 75 cl and 150 cl.