Château de la Clapière

Château de la Clapière

Acquired by Henri and Charlotte Fabre in 1928n the Château de la Clapière was built in the 18th century in the footsteps of Roman occupation and then Templar. In an atmosphere of Garden of Eden, the vines of the castle benefit from the micro-climate of a seaside terroir, conducive to the aromatic generosity of the 55 ha, of which 32 ha of Cru Classé since 1955.


Crus classés
Gastronomy Wine
La Violette  - rosé

Cuvée La Violette - Côtes de Provence AOP

A elegant nose. In the mouth the fat dominates with note of fruits like plum and greengage. Freshness at the finish is very pleasant.
This nice fruity rosé can be well enjoyed during a long meal.

This wine is available in:


26% Cinsault, 38% Grenache and 36% Syrah


Clay-limestone soil with beachfront property

Mets & Vins

It is a rosé that, with its finesse, will accompany with ease a fresh, spicy and characteristic cooking like a lobster or a grilled lobster with ginger sauce, a coconut milk curry.


Silver medal at "Concours Terre de Vins". The wine exists in 75 cl and 150 cl.