Acquired by Henri and Charlotte Fabre in 1928n the Château de la Clapière was built in the 18th century in the footsteps of Roman occupation and then Templar. In an atmosphere of Garden of Eden, the vines of the castle benefit from the micro-climate of a seaside terroir, conducive to the aromatic generosity of the 55 ha, of which 32 ha of Cru Classé since 1955.
Cuvée La Violette - Côtes de Provence AOP
This cuvée is famous for its crisp and peppery fruity, faithful to the tradition of the great reds of the Clapiere since the 19th century. A great Provençal wine that will accompany a whole meal and will be able to be preserved perfectly 5 years and more. This cuvée was even named 40 years ago as "La Romanée-Conti de Provence".
58% Syrah, 37% Grenache, 5% Carignan
Clay-limestone soil with beachfront property
Mets & Vins
It is at its best with dishes of meats, vegetables, cheeses like reblochon and pastries made from fruits.