Acquired by Henri and Charlotte Fabre in 1930, the Château de l'Aumérade is the largest of the six estates of the family. The 300 hectares of vineyards are situated in a vast clay-limestone plain of Pierrefeu. Its terroir delivers wines aged since 1955 in the elite of Crus Classés.

PIERREFEU-DU-VAR

Crus classés

Gastronomy Wine

Sully white - Côtes de Provence AOP

A gastronomic white wine to be enjoyed from aperitif to dessert.
With its aromas it will be a pleasant companion for your repasts of fish, goat cheeses, fruit salads and is especially appreciated as an aperitif.

This wine is available in:

Varietals

100% rolle

Terroir

Argilo limestone with spicy tendency

Mets & Vins

Blanc de Blancs of gastronomy to drink from the aperitif to the dessert. With its aromas of pear and grapefruit, it will accompany your meals of fish, goat cheese, fruit salad and will be appreciated as an aperitif.