Acquired by Henri and Charlotte Fabre in 1930, the Château de l'Aumérade is the largest of the six estates of the family. The 300 hectares of vineyards are situated in a vast clay-limestone plain of Pierrefeu. Its terroir delivers wines aged since 1955 in the elite of Crus Classés.

PIERREFEU-DU-VAR

Crus classés

Gastronomy Wine

Sully rosé - Côtes de Provence AOP

Light et bright colour.
The nose is elegant and fine with aromas of white melon. In the mouth, a great deal of elegance and fat.
A fresh wine, silky and intense with a fine aromatic persistence.

This wine is available in:

Varietals

34% Cinsault, 41% Grenache, 25% Syrah

Terroir

Argilo limestone with spicy tendency

Mets & Vins

Try on truffes, veal, poultry and fish. With a Reblochon or Mont d'or and with desserts based on cream, chocolate or crème brûlée. Elegant rosé of gastronomy, it is also excellent on caviar.