Cuvée Château de la Deidière - Côtes de Provence AOP
This estate’s rosés unveil fresh and a straight noise with spicy aroma. The mouth is wellrounded thanks to the grenache grape with a pleasant balance between alcohol, acidity and fatness.
32% Cinsault, 50% Syrah et 18% Grenache
Clay-limestone terroir with galets roulés (smooth pebbles).
Mets & Vins
They are sensual, easy-to-drink wines for meals featuring Provence’s wide range of flavours : lamb cooked 7 hours, "vegetable tian" or a nice chocolate mousse.